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Graduate School of Ajou University
Department of Neuroscience and Technology Course
3. Theses(Master)
아밀로이드 전구단백질의 대사과정에서 알파시크리타제와 베타시크리타제의 조절에 관한 연구
- Author(s)
- 황은미
- Advisor
- 묵인희
- Department
- 일반대학원 신경과학기술과정
- Publisher
- The Graduate School, Ajou University
- Publication Year
- 2004
- Language
- kor
- Fulltext
- Appears in Collections:
- Graduate School of Ajou University > Department of Neuroscience and Technology Course > 3. Theses(Master)
- Files in This Item:
- There are no files associated with this item.
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