repository
高冷地 배추의 鹽水절임 特性과 절임 後 品質 安定性
- Author(s)
- 구본열
- Advisor
- 김공환
- Department
- 일반대학원 생물공학과
- Publisher
- The Graduate School, Ajou University
- Publication Year
- 2001
- Language
- kor
- Fulltext
- Appears in Collections:
- Graduate School of Ajou University > Department of Biotechnology > 3. Theses(Master)
- Files in This Item:
- There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
-
- License
- STATISTICS
- Total Visit :3,722,156
- Total Download :1,818
- Today View :5,359
