repository
高冷地 배추의 鹽水절임 特性과 절임 後 品質 安定性
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 김공환 | - |
| dc.contributor.author | 구본열 | - |
| dc.date.accessioned | 2018-11-14T05:52:53Z | - |
| dc.date.available | 2018-11-14T05:52:53Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.other | 8847 | - |
| dc.identifier.uri | https://dspace.ajou.ac.kr/handle/2018.oak/14493 | - |
| dc.description | 學位論文(博士)--亞洲大學敎 大學院 :生物工學科,2001 | - |
| dc.language.iso | kor | - |
| dc.publisher | The Graduate School, Ajou University | - |
| dc.rights | 아주대학교 논문은 저작권에 의해 보호받습니다. | - |
| dc.title | 高冷地 배추의 鹽水절임 特性과 절임 後 品質 安定性 | - |
| dc.type | Thesis | - |
| dc.contributor.affiliation | 아주대학교 일반대학원 | - |
| dc.contributor.department | 일반대학원 생물공학과 | - |
| dc.date.awarded | 2001. 8 | - |
| dc.description.degree | Master | - |
| dc.identifier.localId | 562177 | - |
| dc.identifier.url | http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000008847 | - |
- Appears in Collections:
- Graduate School of Ajou University > Department of Biotechnology > 3. Theses(Master)
- Files in This Item:
- There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
-
- License
- STATISTICS
- Total Visit :3,727,744
- Total Download :1,818
- Today View :5,403
