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김치의 발효 조절과 기능성 향상을 위한 니신 및 프로바이오틱스 이용에 관한 연구
- Author(s)
- 최민호
- Advisor
- 박연희
- Department
- 일반대학원 생명과학과
- Publisher
- The Graduate School, Ajou University
- Publication Year
- 2004
- Language
- kor
- Fulltext
- Appears in Collections:
- Graduate School of Ajou University > Department of Biotechnology > 3. Theses(Master)
- Files in This Item:
- There are no files associated with this item.
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