Molecular mechanism of surfactants with keratin for taste masking effect

Author(s)
김진환
Advisor
이범진
Department
일반대학원 약학
Publisher
The Graduate School, Ajou University
Publication Year
2014-02
Language
eng
URI
https://dspace.ajou.ac.kr/handle/2018.oak/12561
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Graduate School of Ajou University > Department of Pharmacy > 3. Theses(Master)
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