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Molecular mechanism of surfactants with keratin for taste masking effect
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이범진 | - |
| dc.contributor.author | 김진환 | - |
| dc.date.accessioned | 2018-11-08T08:17:59Z | - |
| dc.date.available | 2018-11-08T08:17:59Z | - |
| dc.date.issued | 2014-02 | - |
| dc.identifier.other | 16424 | - |
| dc.identifier.uri | https://dspace.ajou.ac.kr/handle/2018.oak/12561 | - |
| dc.description | 학위논문(석사)--아주대학교 일반대학원 :약학,2014. 2 | - |
| dc.language.iso | eng | - |
| dc.publisher | The Graduate School, Ajou University | - |
| dc.rights | 아주대학교 논문은 저작권에 의해 보호받습니다. | - |
| dc.title | Molecular mechanism of surfactants with keratin for taste masking effect | - |
| dc.type | Thesis | - |
| dc.contributor.affiliation | 아주대학교 일반대학원 | - |
| dc.contributor.department | 일반대학원 약학 | - |
| dc.date.awarded | 2014. 2 | - |
| dc.description.degree | Master | - |
| dc.identifier.localId | 608288 | - |
| dc.identifier.url | http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000016424 | - |
- Appears in Collections:
- Graduate School of Ajou University > Department of Pharmacy > 3. Theses(Master)
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