추출방법에 따른 유자 과피의 휘발성 성분 특성

Author(s)
김은아
Advisor
김공환
Department
일반대학원 화학공학과
Publisher
The Graduate School, Ajou University
Publication Year
2003
Language
kor
URI
https://dspace.ajou.ac.kr/handle/2018.oak/7107
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Graduate School of Ajou University > Department of Chemical Engineering > 3. Theses(Master)
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