팽이 및 만가닥버섯의 전처리 가공공정 선정 및 β-glucan의 추출

Author(s)
이균
Advisor
김공환
Department
일반대학원 화학공학과
Publisher
The Graduate School, Ajou University
Publication Year
2003
Language
kor
Abstract
test
URI
https://dspace.ajou.ac.kr/handle/2018.oak/7106
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Graduate School of Ajou University > Department of Chemical Engineering > 3. Theses(Master)
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