Pichia ciferrii를 이용한 Tetraacetylphytosphingosine 생산을 위한 산업용 배지조성 및 발효공정의 최적화

DC Field Value Language
dc.contributor.advisor유연우-
dc.contributor.author오대일-
dc.date.accessioned2018-11-14T05:40:33Z-
dc.date.available2018-11-14T05:40:33Z-
dc.date.issued2004-
dc.identifier.other3584-
dc.identifier.urihttps://dspace.ajou.ac.kr/handle/2018.oak/14399-
dc.description학위논문(석사)--亞洲大學校 大學院 :分子科學技術,2004-
dc.description.tableofcontentstest-
dc.language.isokor-
dc.publisherThe Graduate School, Ajou University-
dc.rights아주대학교 논문은 저작권에 의해 보호받습니다.-
dc.titlePichia ciferrii를 이용한 Tetraacetylphytosphingosine 생산을 위한 산업용 배지조성 및 발효공정의 최적화-
dc.typeThesis-
dc.contributor.affiliation아주대학교 일반대학원-
dc.contributor.department일반대학원 분자과학기술학과-
dc.date.awarded2004. 8-
dc.description.degreeMaster-
dc.identifier.localId563787-
dc.identifier.urlhttp://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000003584-
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Graduate School of Ajou University > Department of Molecular Science and Technology > 3. Theses(Master)
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