Preparation and evaluation of in-situ forming natural polymer hydrogel

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dc.contributor.authorJin, Ling Mei-
dc.date.accessioned2018-11-08T08:17:43Z-
dc.date.available2018-11-08T08:17:43Z-
dc.date.issued2014-02-
dc.identifier.other16112-
dc.identifier.urihttps://dspace.ajou.ac.kr/handle/2018.oak/12487-
dc.description학위논문(석사)--아주대학교 일반대학원 :분자과학기술학과,2014. 2-
dc.description.tableofcontentsContents List of Figures ⅰ List of Tables ⅱ Ⅰ. General Introduction 1 Ⅰ.1. Hydrogel 2 Ⅰ.2. Natural polymers 2 Ⅰ.3. Hydrogel prepared by electrostatic attraction 3 Ⅱ. Experiments 5 Ⅱ.1. Material selection 6 Ⅱ.1.1. Preparation of hydrogel 8 Ⅱ.1.2. In vivo hydrogel formation 9 Ⅱ.1.3. Histological analysis 9 Ⅱ.2. Injectable hydrogel prepared by electrostatic attraction 11 Ⅱ.2.1. Preparation of solution 12 Ⅱ.2.2. In vitro hydrogel formation 12 Ⅱ.2.3. Surface charge measurement 13 Ⅱ.2.4. In vivo hydrogel formation and histological analysis 13 Ⅱ.2.5. In vivo fluorescence imaging 14 Ⅱ.2.6. Biocompatibility of hydrogel 14 Ⅱ.2.7. Statistical analysis 15 Ⅲ. Results and discussion 16 Ⅲ.1. Material selection 17 Ⅲ.1.1. In vivo hydrogel formation 17 Ⅲ.1.2. Histological analysis 19 Ⅲ.2. Injectable hydrogel prepared by electrostatic attraction 22 Ⅲ.2.1. In vitro hydrogel formation 22 Ⅲ.2.2. In vivo hydrogel formation and histological analysis 25 Ⅲ.2.3. In vivo fluorescence imaging 27 Ⅲ.2.4. Biocompatibility of hydrogel 29 Ⅳ. Conclusion 30 Reference 32 Abstract 35 List of publications 37-
dc.language.isokor-
dc.publisherThe Graduate School, Ajou University-
dc.rights아주대학교 논문은 저작권에 의해 보호받습니다.-
dc.titlePreparation and evaluation of in-situ forming natural polymer hydrogel-
dc.typeThesis-
dc.contributor.affiliation아주대학교 일반대학원-
dc.contributor.department일반대학원 분자과학기술학과-
dc.date.awarded2014. 2-
dc.description.degreeMaster-
dc.identifier.localId608167-
dc.identifier.urlhttp://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000016112-
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Graduate School of Ajou University > Department of Molecular Science and Technology > 3. Theses(Master)
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