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Special Graduate Schools
Graduate School of International Studies
Department of International Business
International Business
3. Theses(Master)
A STUDY ON THE DETERMINANTS OF COMPETITIVENESS OF TAPIOCA INDUSTRY IN INDONESIA
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Byeong-Yun Chang | - |
| dc.contributor.author | Devi Oktiani Hermanto | - |
| dc.date.accessioned | 2018-11-08T07:52:14Z | - |
| dc.date.available | 2018-11-08T07:52:14Z | - |
| dc.date.issued | 2013-08 | - |
| dc.identifier.other | 14743 | - |
| dc.identifier.uri | https://dspace.ajou.ac.kr/handle/2018.oak/8348 | - |
| dc.description | 학위논문(석사)아주대학교 국제대학원 :국제경영학과,2013. 8 | - |
| dc.description.tableofcontents | ABSTRACT i ACKNOWLEDGMENT ii TABLE OF CONTENTS iii LIST OF FIGURES v LIST OF TABLES vi ABBREVIATIONS vii CHAPTER I INTRODUCTION 1 1.1 General Background 1 1.2 Purpose of the Study 3 1.3 Significance of the Study 4 CHAPTER II OVERVIEW OF TAPIOCA INDUSTRY IN THE WORLD AND IN INDONESIA 5 2.1 Overview of Tapioca Industry in the World 5 2.2 Overview of Tapioca Industry in Indonesia 9 CHAPTER III LITERATURE REVIEW 13 3.1 The Concept of Competitiveness 13 3.2 Previous Research about Food Industry Competitiveness 17 CHAPTER IV METHODOLOGY 19 4.1 Hypotheses 19 4.1.1 Productivity (PROD) 19 4.1.2 Technology (TECH) 19 4.1.3 Product Differentiation (PRD) 20 4.1.4 Per Capita Income Domestic (PCID) 20 4.1.5 Per Capita Income Foreign Country (PCIF)20 4.1.6 Degree of Trade Liberalization (DTL) 21 4.1.7 Product Price (WNRP) 21 4.1.8 Related Product Price (WSRP) 22 4.1.9 Inflation (INF) 22 4.1.10 Interest Rate (INT) 22 4.1.11 Exchange Rate (ERI) 22 4.1.12 Wage (WAG) 23 4.2 Modification to the Previous Model 23 4.2.1 Population (POP) 23 4.2.2 Raw Material (CASPROD) 23 4.2.3 Agriculture Area (LAND) 24 4.3 Theoretical Framework 25 4.4 Model 27 4.7 Data Collection 28 CHAPTER V EMPIRICAL FINDINGS 30 5.1 The Revealed Comparative Advantage (RCA) of Tapioca 30 5.2 Result Using the Previous Research Model 31 5.3 Result Using the Modified Model 34 5.4 The Best Model Determinants of Tapioca Industry Competitiveness 38 CHAPTER VI CONCLUSION AND RECOMMENDATION 40 REFERENCES 42 APPENDIX 45 | - |
| dc.language.iso | eng | - |
| dc.publisher | Graduate School of International Studies Ajou University | - |
| dc.rights | 아주대학교 논문은 저작권에 의해 보호받습니다. | - |
| dc.title | A STUDY ON THE DETERMINANTS OF COMPETITIVENESS OF TAPIOCA INDUSTRY IN INDONESIA | - |
| dc.type | Thesis | - |
| dc.contributor.affiliation | 아주대학교 국제대학원 | - |
| dc.contributor.department | 국제대학원 국제경영학과 | - |
| dc.date.awarded | 2013. 7 | - |
| dc.description.degree | Master | - |
| dc.identifier.localId | 571186 | - |
| dc.identifier.url | http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000014743 | - |
| dc.description.alternativeAbstract | This research studies about the factors determining the competitiveness of tapioca industry in Indonesia. The competitiveness is measured by revealed comparative advantage (RCA). The RCA measurement is used in international economics for calculating the relative advantage or disadvantage of a certain country in producing and trading certain products and represents a competitiveness of a country in producing particular commodity. From the empirical analysis there are six models proposed. In addition, exchange rate, interest rate, wage, and population are identified as significant determinants of the tapioca industry competitiveness in Indonesia. Keywords: competitiveness, revealed comparative advantage (RCA), tapioca, exchange rate, interest rate, wage, population. | - |
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