회분 증류에서의 조업시간 비교 연구

DC Field Value Language
dc.contributor.advisor주동표-
dc.contributor.author김태경-
dc.date.accessioned2018-11-08T07:41:20Z-
dc.date.available2018-11-08T07:41:20Z-
dc.date.issued2003-
dc.identifier.other4705-
dc.identifier.urihttps://dspace.ajou.ac.kr/handle/2018.oak/7105-
dc.description학위논문(석사)--아주대학교 대학원 :화학공학과,2003-
dc.description.tableofcontentstest-
dc.language.isokor-
dc.publisherThe Graduate School, Ajou University-
dc.rights아주대학교 논문은 저작권에 의해 보호받습니다.-
dc.title회분 증류에서의 조업시간 비교 연구-
dc.typeThesis-
dc.contributor.affiliation아주대학교 일반대학원-
dc.contributor.department일반대학원 화학공학과-
dc.date.awarded2002. 2-
dc.description.degreeMaster-
dc.identifier.localId563069-
dc.identifier.urlhttp://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000004705-
Appears in Collections:
Graduate School of Ajou University > Department of Chemical Engineering > 3. Theses(Master)
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