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Browsing byAuthor : Nguyen Thi Ngoc Hoi
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2011-08 | Improved Taste and Flavor by Optimized Roasting and Extraction of Vietnamese Robusta Coffee and Cosmeceutical Efficacies for Anti-aging and Skin Whitening | Hoi, Nguyen Thi Ngoc |
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